A : → Point taken. Is it necessary for us to have bilingual language (both Chinese and English) health certificate for exporting US poultry to China?
A : → Yes.
Q : → I heard that the Chinese mainland requires all US poultry imports to have Chi/Eng health certificates. Is it true?
A : → TDC's Research Department has checked regulations concerned. As the orginal regulations are in Chinese, and English translation may have deviation, we prefer to quote the Chinese articles here. The following information is for reference only. Readers may wish to contact the mainland's Customs for an official answer.中國食品衛生法(第三十條)進口的食品，食品添加劑，食品容器，包裝材料和食品用工具及設備，必須符合國家衛生標準和衛生管。進口前款所列產品，由口岸進口食品衛生監督檢驗機構進行衛生監督，檢驗，檢驗合格的方准進口，海關憑檢驗合格證書放行。進口單位在申報檢驗時，應當提供輸出國（地區）所使用的農藥，添加劑，熏蒸劑等有關資料和檢驗報告。進口第一款新列產品，依照國家衛生標準進行檢驗，尚無國家衛生標準的，進口單位必須提供輸出國（地區）的衛生部門或者組織出的具衛生評價資料，經口岸進口食品衛生監督檢驗機構審查檢驗並報國務 院衛生行政部門批准。In a word, the answer to your question is "yes".
